Swiss Sciences Nutrition - What Are Nutraceuticals?

Swiss Sciences Nutrition - What Are Nutraceuticals?

Nutraceutical products were once considered alternative medicine. For many years dietary supplements were not given serious credence by the medical community. Swiss Sciences Nutrition is a team of Researchers.

New studies by food scientists show that there is a lot more to food science than we had previousely believed. Food analysis was once limited to the flavor of food and the nutritional value of it until recently. There is a lot of new evidence out now that shows certain components of food might function considerably in the link between food and health.

The word nutraceuticals was first created by a man named Dr. Stephen L. DeFelice and is formed by combining the words "nutrition" and "pharmaceutical". The Merriam-Webster Dictionary defines nutraceutical as "A food stuff (as a fortified food or a dietary supplement) that provides health benefits." Essentially, nutraceuticals are foods or food products that have beneficial infulence on health, including the treatment and prevention of diseases. Dietary supplements are found in many forms like tablets, capsules, soft-gels, gel-caps, liquids, or powders. Some of the ingredients in these products may include: vitamins, minerals, amino acids, and substances such as organ tissues, enzymes, glandular tissues, and metabolites. All of Swiss Sciences's products are created through manufacturing processes that are medical grade facilities such as NHK and NULAB facilities.

Such products are also classified as functional foods, signifying they and their ingredients do more for our health than just providing basic nutrition. They may range from isolated nutrients, dietary supplements and genetically engineered foods to specific diets, herbal products, and processed foods. Recent breakthroughs by researchers and medical practitioners have allowed for the integration of information from clinical studies into effective treatments and therapies in medical practice.

Some examples include fruits and vegetables as well as fortified or enhanced foods. While its true that all foods are functional in the respect that they provide nutrients, nutraceuticals have health-promoting ingredients and natural components that have a potential health benefit for the body.

Fortifying food for the benefit of nutrition started in the US in the early 1900s when food manufacturers began adding iodine to salt to prevent goiter (an enlarged thyroid). These days, we know of hundreds of compounds with functional qualities have been identified.

Swiss Sciences was created to provide outstandingly effective all natural nutrition products along with the high integrity of an experienced, highly motivated, management and support team - who are committed to your health and success. Nutraceuticals are hugely popular among consumers in the U.S. and other nations. American sales of nutraceuticals have topped more than billion per year for the past several years. Nutraceuticals are one of the fastest-growing sectors of the food industry. Swiss Sciences Nutrition is the creator and marketer of some of the highest quality nutraceutical products available.

The increased interest in the relationship between diet and health has lifted the demand for information on nutraceuticals. Advances in science and technology, increasing health care costs, food law changes for product labels, an aging population and higher interest in getting healthy through diet are just some of the factors fueling U.S. interest in nutraceuticals. Credible scientific research indicates many potential health benefits from food components. These benefits could expand the health claims now permitted to be identified by the FDA.

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